Food in Ooty
Ooty offers a feast for the eyes as well as the spirit with its rich culinary practices. An amalgamation of South Indian cuisine and colonial influences, Ooty…
Trade the city’s constant chaos for the serene and misty ambience of the hills to rejuvenate your mind and soul. Known as the ‘Queen of the Hills’ in South India,…
March to June is considered the peak season to travel to Ooty
What to expect:
Pleasant weather with temperatures ranging from 15°C to 25°C ideal for exploring the hill station…
Officially known as Udhagamandalam, Ooty is a picturesque hill station in South India, located in the dense ranges of the Nilgiris. Praised for its picturesque beauty, pleasing climate and verdant…
Goa is an iconic party destination due to its golden beaches, turquoise shores and vibrant atmosphere that paves the way to a treasure trove of adventurous memories. If you are…
Living in a big city can be relentless and tiresome, taking a toll on mental and physical well-being. While the city's energy is infectious, sometimes it becomes difficult to cope…
Food in Karjat
Karjat’s cuisine is greatly influenced by the Maharashtrian customs and the region's agricultural norms, shedding light on the flavours and diversity. The Maharashtrian thali, a wholesome meal, …
Set against the pleasing topography of the Sahyadri Ranges, Karjat is well connected to the most popular cities of Maharashtra, Mumbai and Pune and can be reached via road or…
July to September is considered the peak season to travel to Karjat
What to expect:
Gushing waterfalls, streams and riverbeds in every corner accompanied by refreshing downpours
Drop in temperature…