Dining Like Royalty: A Guide to Udaipur’s Mewari Cuisine

Udaipur – a city that will make you fall in love at first sight.

The City of Lakes is one of the most romantic, royal, and fascinating destinations in India. It is home to magnificent palaces, ancient forts, tranquil lakes, spiritual temples, bustling markets, stunning architecture, and unforgettable sunsets. The city has become a bucket-list destination for movie buffs after the release of Yeh Jawaani Hai Deewani and is also the best place for weddings in India.

Beyond its scenic beauty, Udaipur also boasts a rich culinary history that is a testament to its vibrant cultural heritage. Mewari Cuisine, with its aromatic flavours and traditional recipes, offers a must-try culinary experience. In this guide, we’ll take you on an expedition through Mewari Cuisine, explore must-try mewari food, and discover the best restaurants in Udaipur to experience dining like royalty. 

History of Mewari Cuisine

Rajasthan is divided into nine regions, one of which is Mewar, located in the south-central part of the state. Known for its wide variety of traditional Rajasthani dishes, Mewar’s culinary scene is centred in Udaipur, one of its prominent culinary hubs. The origins of Mewari cuisine can be traced back to the kitchens of the Mewar dynasty, one of the oldest royal families in India. The Rajput rulers, who were known for their love of rich and flavorful foods, played a significant role in the development of this cuisine. The arid climate of Rajasthan influenced culinary practices, leading to the use of dried ingredients, preservation techniques, and robust spices. Over the centuries, Mewari cuisine, along with authentic Rajasthani cuisine, has evolved by incorporating influences from neighbouring regions and cultures. It has undeniably set a benchmark among famous cuisines in India. 

Essentials of Mewari Cuisine

Mewari cuisine is renowned for its unique use of spices, ghee, and a diverse range of grains and pulses. Here are some essential elements that define the royal taste of India:

Spices

Aromatic spices such as cloves, cinnamon, cardamom, and bay leaves play a crucial role in Mewari food. These spices of Rajasthan add depth and warmth, enhancing the rich flavours.

Ghee

A staple in Mewari cooking, ghee is used for frying and as a base for many dishes. It imparts a rich, buttery flavour that is central to the essence of Mewari cuisine.

Grains and Pulses

Bajra (pearl millet), moong dal (split green gram), and lentils are commonly used in Mewari dishes. These ingredients reflect the agricultural practices of the region and are integral to authentic Rajasthani food.

Must-Try: Signature Mewari Food

The traditional Udaipur cuisine is a perfect blend of Rajasthani and Mewari flavours. The food is usually very spicy and is cooked in ghee. The most famous dishes in Udaipur include: 

Gatte Ki Sabzi

A vegetarian delight, Gatte Ki Sabzi features gram flour (besan) dumplings cooked in a tangy yoghurt-based gravy. The dumplings are first boiled and then simmered in the spicy sauce. This Mewari household speciality is hearty and flavorful. Pair it with makke ki roti (corn flour flatbread) to fully enjoy the rich aromas and flavours of traditional Rajasthani recipes.

Laal Maas

One of the most iconic dishes of Mewari cuisine, Laal Maas (Red Mutton Curry) is a fiery mutton curry cooked with red chillies, yoghurt, and a blend of traditional spices. Historically, this famous Rajasthani food was a favourite among the Rajput warriors, offering a burst of flavour and heat to combat the chilly desert nights.

Ker Sangri

Also known as Sangri ki Sabzi, this dish is unique to the arid regions of Rajasthan. Ker Sangri is a rustic dish made from a mix of five main ingredients: Ker (dried berries), Sangri (dry beans), Gunda, Kumat, and Amchoor. Also called Panchkuta Sabji, it is cooked with a blend of spices and generous amounts of ghee. This traditional delicacy is one of the famous foods of Rajasthan and is often carried during travels as it can keep well for days without refrigeration.

Dal Baati Churma

The OG Rajasthani dish! Dal Baati Churma is a traditional meal in Mewar. It consists of three main components: dal (lentil curry), baati (hard, unleavened bread), and churma (sweet crumbled wheat). Desi ghee is generously poured over the meal, enhancing its rich flavours. Dal Baati Churma is a staple at festivals and celebrations, including weddings. This must-try food in Udaipur offers a delightful experience of Mewari flavours served in a traditional Rajasthani thali.

Banjara Murgh

Banjara Murgh is a succulent Rajasthani chicken curry prepared with a blend of spices and yoghurt, slow-cooked over an open fire. This dish is one of Mewar’s renowned non-vegetarian recipes. The term “Banjara” refers to the nomadic tribes, and this dish embodies the rustic, earthy flavours that are a hallmark of Mewari cuisine.

Bajre ki Raab

Bajre ki Raab is a comforting Rajasthani soup made from bajra flour. It offers a hearty, nutty flavour. This traditional dish features sour yoghurt, red chilli powder, some ghee, and cumin seeds. Bajre ki Raab is known for its warming qualities, making it a staple during cooler months. It reflects the rich, robust flavours of Mewari cuisine.

Dining in Udaipur: Restaurants Serving Mewari Cuisine

As you plan your trip to Udaipur, the City of Lakes, you’ll discover a range of dining options that highlight the rich and traditional flavours of Mewari cuisine. Here are some must-visit restaurants in Udaipur where you can savour these authentic culinary delights.

Ambrai Restaurant

Located on the banks of Lake Pichola, Ambrai Restaurant offers a stunning view of the City Palace and Jag Mandir. The menu features a range of traditional Mewari dishes, making it a perfect spot for an authentic dining experience.

Jagat Niwas Palace

Housed in a heritage hotel, Jagat Niwas Palace provides a regal dining ambience. The rooftop restaurant in Udaipur offers panoramic city views while you savour delicious Mewari cuisine.

Upre by 1559 AD

This Udaipur rooftop restaurant offers a luxurious dining experience with a modern twist on traditional Mewari cuisine. The serene lake views and the beautifully curated menu make it a popular choice among visitors.

Neel Kamal

In the Taj Lake Palace, Neel Kamal offers fine dining in Udaipur, emphasising authentic Mewari food. The opulent setting and exquisite flavours make it a must-visit for food connoisseurs.

Khamma Ghani

One of the best restaurants in Udaipur, Khamma Ghani boasts stunning lake views on Rang Sagar Lake. The menu features Mewari food like ker sangri and laal maas.

Also Try: Street Food in Udaipur

While the royal cuisine is a highlight, the street food in Udaipur is equally captivating. Here are some street food delights that you should not miss when visiting Udaipur. 

Kachori

Kachori, a deep-fried pastry filled with spicy lentils or onions, is a popular street food in Udaipur. Served with tangy tamarind chutney, it’s a perfect blend of crunch and flavour.

Mirchi Bada

For those who love a spicy kick, the Rajasthani Mirchi Bada is a must-try. This snack features large green chillies stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried to golden perfection.

Pyaaz Kachori

A variation of the traditional kachori, Pyaaz Kachori is filled with a spicy onion mixture. Popular among locals, it’s a must-try for visitors seeking to savour authentic Udaipur street food.

Rabdi Malpua

A famous sweet of Udaipur, Rajasthani Rabdi Malpua is made with rabdi (thickened milk), sugar, plain flour, and food colouring. It is fried in ghee until golden brown and has a crispy exterior and fluffy interior.

Villas in Udaipur

While travelling to Udaipur and indulging in the famous Mewari cuisine, consider enhancing your experience by staying at one of the luxurious villas in Udaipur. These villas at Udaipur by StayVista offer a perfect blend of comfort, privacy, and luxury, ensuring a memorable stay in the City of Lakes. Here are some top choices that promise a regal retreat. 

Udaikot

Experience regal charm at Udaikot, a heritage homestay in Udaipur offering stunning views of the Aravalli Range. This majestic abode features a lawn and terrace perfect for relaxation or board games. Enjoy drinks at the bar or a sumptuous barbecue in a setting that blends luxury with timeless elegance.

Ikebana – Living by the Forest Edge

In Udaipur’s serene landscape, Ikebana – Living by the Forest Edge combines contemporary luxury with rustic charm. Surrounded by breathtaking mountain views, this villa in Udaipur offers a grand living room, six elegant bedrooms, and a stunning pool amidst lush greenery, ideal for relaxation and gatherings.

Panna Garh – Rajsamand

Experience the majestic allure of Panna Garh, a palace-like estate in verdant landscapes. Enjoy the azure pool, sprawling emerald lawn, and vibrant farmland. This heritage-style stay in Udaipur offers serene horseback rides and access to nearby wildlife and cultural treasures, blending history with modern comforts.

Savouring the essence of Udaipur’s Mewari Cuisine

Udaipur offers a feast for the senses with its vibrant Mewari cuisine – A testament to the rich cultural heritage and royal traditions of Rajasthan. From the spicy Laal Maas to the tangy Gatte Ki Sabzi, each dish reflects the rich royal heritage of Rajasthan. Indulge in the traditional Dal Baati Churma or savour the unique Ker Sangri—every bite is a taste of history and culture. As you explore the top restaurants in Udaipur, experience authentic Rajasthani flavours in stunning settings. Don’t miss the local street food scene, where street food in Udaipur bursts with exciting and delicious flavours. For a truly luxurious stay, consider StayVista villas in Jaipur, blending comfort with elegance. Dive into one of the best cuisines in India and let the city’s flavours create unforgettable memories as you dine like royalty. 

Suggested Reads: Exploring Restaurants in Udaipur: Dining Like Royalty: A Guide to Udaipur’s Mewari Cuisine