A Flavourful Exploration of the Food in Kochi
Hailed as the Queen of the Arabian Sea and known for its verdant backwaters, Kochi is celebrated for its rich history and diversity. But as captivating as its landscapes are, the food in Kochi deserves its own spotlight. Imagine walking on the vibrant streets of Kochi where you witness a melting pot of cultures that bring about culinary treats that lure you to dive into the local practices. A gastronomic stage, where every meal tells a story with every bite, the culinary scene in this region is a celebration of the traditions, customs and multifaceted ethos. So if you find yourself wandering through the striking avenues of Kochi, take a moment to savour the flavours of this city that is poised to captivate your taste buds like never before. Whether you want to embark on a group extravaganza or a solo expedition, the restaurants and food in Kochi offer an experience more than just sustenance.
Let’s dive deeper into how you can make the most out of your time in Kochi without missing out on the delectable grubs that elevate your trip to a whole new level.
In this Blog
From Sea to Plate: Kochi’s Seafood Extravaganza
Renowned for its exquisite seafood dishes, Kochi is hailed as paradise. Being close to the Arabian Sea, the region showcases a deep-rooted connection with the ocean and highlights the bond in its cuisine
Kerala Parotta with Seafood or Chicken Curry
The prottha is a flaky flatbread that pairs perfectly with any thin curry. The ‘rassa’ or gravy is cooked with pieces of meat and vegetables along with coconut milk, sprucing up the cuisine of Kerala and highlighting the medley of spices.
Crab Roast
Craving something bold? The crab roast in Kochi is an absolute treat for the senses. The crab is marinated with roasted masalas and coconut, creating a smokey and fiery dish that will make you want to roll up your sleeves and dig in.
Squid Pepper Fry
A unique stir fry cooked with curry leaves and black pepper, this dish packs a punch and blows your mind away. The tenderness of the squid complements the spice notes of the pepper without overpowering the natural flavours.
Street Food Safari: A Taste of Local Life
One of the things you just cannot miss is the local street food in Kochi. Listed below are some of the most recommended street dishes in Kochi that set the tone for a day of fun and excitement.
Appam with Stew
A classic breakfast in Kochi that resembles a soft pancake, this item is made out of steamed rice with a fluffy centre and crispy edges. The stew is a combination of light yet filling vegetables making it an economical local favourite.
Idiyappam
Commonly known as rice noodles, Iddiyapam is constructed from rice flour and water and is pressed into thin strands, ranking high as one of the most delightful and satisfying breakfast options in Kochi. This dish is usually served with gravy to balance out the subtlety of the rice.
Puttu and Kadala
This is a famous staple food in Kochi in the form of a steamed rice cake incepted from ground rice and grated coconut along with chickpea curry. However, this dish can also be enjoyed with other accompaniments. It is full of bold and zesty flavours that harmoniously complement the mildness of the Puttu.
Filter Coffee
Filter coffee is more than just a beverage in South India and no breakfast here is complete with one cup. Derived from fresh ground coffee beans, this aromatic refreshment is the perfect way to kickstart every day in Kochi.
Vegetarian Paradise: Beyond the Seafood
Kerala Sadya
Served on a banana leaf and usually presented during special occasions and festivities, Sadya covers a variety of dishes including aviyal, sambar, throran and payasam that showcase the authentic flavours of Kerala. It is usually completed with rice, pickles and papadam.
Non-Vegetarian Delights
As the day progresses and the sun arcs across the sky, your body craves for a break to revitalise as the day unfolds further. Kochi has many non-vegetarian outlets that transform your lunchtime into a mid-day escapade, so make sure you try out these lunch delicacies for an enriching recess.
Malabar Biryani
A fragrant delicacy assembled with rice, meat, caramelised onions and lip-smacking spices, the Malabar Biryani is popular for its distinctive preparation and taste, making it one of the most popular dishes in Kochi as well as other cities in Kerala.
Nadan Kozhi Varuthathu
The food in Kochi that stands out the most is the Nadan Kozhi Varuthathu, a traditional Kerala fried chicken dish that is marinated in a blend of spices and deep-fried to perfection. The result culminates in a crisp texture on the outside while retaining the tenderness inside and brimming with rich flavour.
Fine Dining Experiences: Indulge in Luxury
Offering the perfect blend of traditional and modernity, there are many fine dining restaurants in Kochi like The Rice Boat and Taj Malabar Resort that offer majestic waterfront settings as you dig into some delectable seafood. For a gourmet twist, travellers can head to Malabar Junction which has gained popularity for its Mediterranean and Kerala cuisines. Fine dining restaurants in Kochi truly offer a memorable gastronomic experience.
Casual Dining Charms: Laid-back Eateries with Local Flavour
The casual dining scene in Kochi includes a mix of global cuisines and local flavours that capture the true essence of the region. Kashi Art Café is one of the most famous cafes in Fort Kochi with an artsy and cute atmosphere. Ginger House, located in the Jew Town, provided old-school Malayaaali dishes along with a view of the backwaters. So take a bite of some of the wholesome meals against a magical backdrop.
Beachside Bites: Enjoying Seafood with a View
Partake in a delightful experience as you dine by the beaches of Kochi with stunning vistas and succulent food. Gloating a relaxed vibe along with a diverse menu of seafood and continental plates The Beach Haven stays true to its name and allows you to indulge in a sunset meal in front of the sea. Additionally, Fort House Restaurant satisfies your hunger for authentic Malayali dishes and The Mango Tree offers a variety of snacks that pair well with Kochi’s natural beauty.
Accommodation: Comfort and Luxury in Kochi
Experience the dynamism and glory of Kochi by staying at the best homestays in Kochi by StayVista. With many options available for elaborate family getaways and snug romantic escapes, the homestays in Kochi by StayVista are stylish and welcoming. Looking for a small group holiday in Kochi? Aqua Vista has got everything for you and your gang that will keep you coming back for more. In case you plan to celebrate a milestone, go overboard at The Periyaar Palace which is spacious enough to host any extravagant occasion. Whether you’re seeking a tranquil escape or a stylish urban getaway, StayVista provides a refined, luxurious experience that makes your stay in Kochi truly memorable.
FAQs regarding Kochi
What are some must-try dishes in Kochi?
Showcasing the rich flavours of Kerala, Kochi has several dishes that cannot be missed during your visit. From Appam and Stew, Idiyappam and dosa paired with different kinds of fish curries to roasted crabs and Kappa Boti, there is something for every taste and preference.
Where can I find the best seafood restaurants in Kochi?
To have a taste of the best seafood in Kochi, you can book a table at The Rice Boat, Taj Malabar Resort, where you can relish noteworthy dishes in front of the sea, Additionally, Fort House Restaurant combines stunning backwater views with delectable local seafood, while Seagull’s offers a more relaxed dining experience.
Are there any vegetarian-friendly restaurants in Kochi?
There are several vegetarian restaurants in Kochi like Brindhavan Vegetarian Restaurant, Ambiswamy’s Vegetarian Restaurant and Gokul Oottupura Vegetarian that cater to multi cuisine dishes for vegetarian travellers.
What are some good options for luxury accommodation in Kochi?
If you want to experience a mix of elegance and leisure, villas in Kochi by StayVista like Cheppanam House and Springhills Villa & Ayurvedic Spa combine exceptional service with a posh ambience that takes your holiday to new heights. From tailored services to engaging in an itinerary, these villas in Kochi truly redefine luxury and travel.
What is the best time to visit Kochi for food and travel?
The best time to visit Kochi is between October and March, especially in terms of food and travel as temperatures range from 23°C to 32°C, making it pleasant to explore the culinary scene without any discomfort, whilst also enjoying the festive seasons.
Can I find homestays near the beach in Kochi?
Yes, you can! Known for its coastal allure, there are many accommodations near the beaches of Kochi. To top it off StayVista has a collection of villas near the beach in Kochi that will elevate your overall holiday in this lovely town.
What are some local markets to explore for fresh produce and spices?
Home to many markets, Kochi provides an authentic insight into the local ingredients that go into creating an appetising dish. Ernakulam Market is open 24 hours a day and offers a variety of fresh fruits, vegetables, and spices, making it a local favourite. Broadway MetharBazar is popular for its spices and home goods. Last but not least, KADS Farmers Agri Organic Bazar features locally sourced produce and spices.
Can I find international cuisine options in Kochi?
These restaurants in Kochi provide a delightful taste of international flavours amidst the culinary expedition. Roastown Global Grill is famous for its grilled platters and Thai Soul is an upscale restaurant in Kochi with a sophisticated ambience that specialises in oriental and Asian flavours.
