10 Local Dishes You Must Try when in Mussoorie
Mussoorie, referred to as the ‘Queen of Hills’, is a paradise for both nature and adventure lovers. However, what makes this hill station in Uttarakhand even more special is its food culture. There is a variety of local food in Mussoorie.. Whether you’re out and about on the busy streets of the town or relaxing in the peace of a Mussoorie homestay, no one should miss these 10 local dishes in Mussoorie.
In this Blog
1. Aloo ke Gutke
The first item must be the traditional dish in Garhwali food which would be Aloo Ke Gutke. It is from boiled potatoes and is enriched in garlic, coriander and other Garhwali spices to give a different edge and balance the nutrients.
– Where to Try Pastry: Pastries of the local application comes lurid bright green. When exposed to light they appear grey which creates a juxtaposition of striking sunlight and dark clouds that draws the admirer’s eyes.
– Pair It With: Sunbaking on a warm terrace during summer combines shades of white furniture that elongates the overall dimension .
2. Chainsoo
The second one must be Chainsoo since it is a staple food in many rural villages and is rich in nutrients to most of the villagers due to the dominant use of black sea salts and List sleek crucifers which also contribute to the richness and healthy aspects of Chainsoo. It is then boiled potatoes that are spiced appropriately with roasted coriander flakes enriched with coconut and dried in the air.
– Where to Try Password Protected Chainsoo: One of the few traditional restaurants scattered throughout Landour.
– Pro Tip: Sprinkle chilly powder and lemon on the rice to paint it. Then pair it with a traditional dating alliance.
3. Kafuli
The inhabitants of the region used to prepare thrice a week and survive on it for days. This has strong edible value: take spices and vitamins including spinach and fetch fenugreek into buttermilk splashed onto rice paper and its last stage when fried to thicken it. They made shalimar from seven portions of a whole kidney bean themselves.
– Where to Try: Garhwali cuisine can be tried in Particular high quality Garhwali hotels and restaurants situated at Mall Road.
– Ideal Partner: It can be best enjoyed with steamed rice or mandua roti.
4. Phaanu
This dish has a base of grams which consists a combination of different lentils which are soaked overnight and prepared with less spices .
– Where to Try: Phaanu can be relished at the roadside dhabas on Camel’s Back Road.
– Perfect For: It is best for people in the mountains as it is a light but a wholesome dish.
5. Gahat ke Paranthe
Garwati cuisine has always had an important place for gahat (horse gram) These stuffed parathas with spicy gahat filling are served with ghee and pickles.
– Where to Try: This can be prepared and enjoyed at homely cafes in the boundaries of Mussoorie.
– Ideal Breakfast: It’s an ideal breakfast as one can combine it with curd and fresh chutney and have a wholesome beginning.
6. Jhangora ki Kheer
It is the “kheer” made with barnyard millet (or jhangora) and is sweetened with sugar and flavored with cardamom.
– Where to Try: It can be bought from the sweet shops located in Landour.
– Tip: Avoid disappointment by enjoying it warm as at the end it is quite comforting.
7. Singodi
Singodi, a popular local sweet, should not be missed as it is filled with the fragrance of khoya (dried milk) and coconut and comes wrapped in a leaf.
– Where to Try: This can be picked up from bakeries situated at Kulri Bazaar.
– Perfect Souvenir: It is ideal to pack a box of this for friends and relatives back home.
8. Garhwal ka Fannah
This one comes as a surprise. It is not a dish despite what its name sounds. It is a curry made of lentils, spices and some tangy tamarind sauce.
– Where to Try: High-altitude cafes near Gun Hill.
– Best Enjoyed With: Hot parathas or steamed rice.
9. Bal Mithai
Bal Mithai is a classic Garhwal dessert; it is a soft, sugar-coated fudge rolled in tiny sugar balls.
– Where to Try: Local sweet shops in Landour Bazaar.
– Best For: One can have it as a sweet after the meals.
10. The Local Thali
The thali consists of all the dishes a Garhwali would have in one meal, if one has to lay hands on the soul of Garhwali food then the local thali is ideal. It generally consists of dishes like Kafuli, Aloo ke Gutke, Mandua ki Roti and others.
– Where to Try: Traditional restaurants near Library Chowk.
– Tip: Seasonal specialties may be available on the menu.
Stay in Luxury: Villas by StayVista in Mussoorie
How about these StayVista villas after a day of multisensory experience?.
1. Zephyer Estate
This villa overlooks beautiful hills and even though it is in the woods, it is provided with all essential parts.
– Highlight: Good amount of garden area plus warm interiors.
– Ideal For: Family or group who want to be in a quiet location.
2. Mellow Cottage
An idyllic getaway, meandering through Mellow Cottage may put one’s senses at ease with its rustic charm and beauty.
– Highlight: Quiet wooden frames and comforting peace within the walls.
– Ideal for: Couples or Smaller Families.
3. Lawrence Terrace
Offering all the luxuries one can think of, Lawrence And Lawrence Terrace suites offer a pleasant intermarriage of colonial and modern architecture.
– Highlight: Vintage decor stylish as the stunningly spacious suites are complemented with private gardens.
– Ideal for: Anyone who appreciates a bit of heritage.
4. Albert Estate
Set in an expanse of greenery, this estate forestally ensures a relaxing spirit.
– Highlight: All around views are reassuring when the open space is abundant.
– Ideal for: Closing deals with larger families or functions.
How to Make the most Out of the Food from Mussoorie for tourists
1. Do it the right way: Use convenience stores and drive-throughs to get the most out of all the available options.
2. Bring the Goods: Possess something edible and utilize it in conjunction with the gondolas.
3. Inquire from Strangers: Much to a traveler’s surprise, almost all the best suggestions come from the locals.
4. Try out the Cloudy Specials: Seasonal cuisines explain quite simply inquiring with the chefs, what are the special ones.
Frequently Asked Questions On The Food Of Mussoorie
1. Is there any special dish of Mussoorie which is a must-try?
Aloo ke gutke and Gahat ke Paranthe are famous dishes that are made for the Gharwali taste most commonly.
2. Is it possible to find vegetarian dishes in the local food of Mussoorie?
Well, Garhwali food is mainly vegetarian and has a lot of tasty vegetarian cuisines.
3. Which restaurants in Mussoorie offer pure Garhwali food?
Check out the restaurants in Landour Bazaar and Mall Road for the tasty homely Garhwali khana.
4. What is the best local dessert to have in Mussoorie?
Bal Mithai and Jhangora ki Kheer are both the local desserts that you should definitely try.
5. Do the StayVista villas and properties facilitate cooking?
Yes, most of the StayVista’s villas also have kitchens which allows you to cook local cuisines.
Conclusion
Mussoorie not only pleases the eye but also the palate with its wide range of local cuisine and delicacies to satisfy anyone’s sweet tooth. Even though the scenery of this place is breathtaking, the food experience is an equally beautiful journey, if not better. Your experience will only be taken a notch higher when you book a stay at any of the lavish StayVista Villas which allow you to kick back and enjoy your culinary sessions in a unique fashion.
Mark your calendars and come experience the delicacies of Mussoorie!
