Places to Explore in Himachal Pradesh

The most popular festivals in Himachal Pradesh are a reflection of the region's deep-rooted traditions. Among the most famous is Kullu Dussehra, a unique week-long festival in Kullu where locals honour Lord Raghunath. The Losar Festival marks the Tibetan New Year, especially celebrated in Lahaul-Spiti, with people performing dances and offering prayers for prosperity. Another grand event is the Mandi Shivratri, dedicated to Lord Shiva, where temples from surrounding areas bring their deities for a grand gathering. 
 

Minjar Festival in Chamba is a vibrant harvest festival celebrating Himachal’s agricultural abundance.  In Kinnaur, the Phagli Festival welcomes spring with unique rituals and dances. Not to forget, snowy Lohri is a celebration more widely celebrated, not only in Himachal, but also other parts of India. Together, these festivals of Himachal Pradesh highlight the unique culture, spirituality, and the region's love for its surroundings.

Himachal Pradesh, a mountainous region, doesn’t have typical sandy beaches like coastal areas, but it does offer scenic spots by rivers and lakes that provide a beach-like experience with calm waters and beautiful landscapes. Tattapani near Shimla is famous for its natural hot springs along the Satluj River. This area is popular for picnics, river rafting in Himachal Pradesh, and relaxing by the water. Another popular spot is Gobind Sagar Lake, a man-made reservoir near Bilaspur with clear waters where visitors can enjoy boating, fishing, and picnicking along its “shore.” Near Dalhousie, Chamera Lake provides boating facilities, peaceful views, and lush green hills surrounding it. Although Himachal Pradesh doesn’t have traditional beaches, these lake and river spots offer a similar relaxing experience, perfect for those wanting to enjoy the water amid scenery.

Himachali cuisine is about simple, filling food that keeps people warm and energised in the cool mountain climate. One popular dish is Dham, a festive meal served during celebrations, usually served on leaf plates. Siddu, a type of steamed bread stuffed with a mixture of mashed lentils or poppy seeds, is a common snack, especially in the colder parts of Himachal. Chana Madra, a yogurt-based chickpea curry, and Chana Bhatura are also widely loved for their tangy flavours and are often served with rice. Many dishes are influenced by the neighbouring Tibetan culture, like thukpa (noodle soup) and momos (steamed dumplings). 

Overall, Himachal Pradesh’s food is warm, flavourful, and often made with local ingredients to suit the cold climate.