Karjat’s cuisine is greatly influenced by the Maharashtrian customs and the region’s agricultural norms, shedding light on the flavours and diversity. The Maharashtrian thali, a wholesome meal, is one of the most popular dishes in Karjat, comprising a mix of vegetarian and non-vegetarian delicacies. Being close to the Konkan coast, visitors have the opportunity to savour the seafood delights, prepared in gravies and served with rice or bread. However, don’t be surprised if you stumble upon a cafe or two that presents gourmet delicacies. Since Karjat is a pastoral paradise, the hill station takes pride in the fresh seasonal produce it receives. The restaurants in Karjat will truly take you on a gastronomic journey!